I just recently joined the Dunedin Harvest CoOp so I have had my hands on some fine ass produce.
This week I only bought onions, collards, and chinese eggplant.
This will be cleaned up later, but until then, here is a list of ingredients of this baked creature I made this afternoon.
-3 small chinese eggplant, medium diced
-4 large collard leaves, ribbed, and chinonade
-1 small onion, diced
-3 cloves garlic
-1.5 Tbl fresh rosemary
-1 can canellini beans
-1/2 box of "shells" pasta
-cottage cheese
-parmesan, grated
-panko
-1 egg
-1 jar putanesca sauce.
